dinner menu
ANTIPASTI
Burrata Alla Vodka
lemon breadcrumbs, pecorino, basil oil
Carpaccio di Cotto
uncured rosemary ham, arugula, pecorino, fried capers, evoo
Whipped Ricotta
calabrian chili, sourdough
Pizzetta Margherita
buffalo mozzarella, basil
Pizzetta Salumi
stracciatella, crispy salumi, fontina
Yellowtail Crudo
pickled shallots, lemon zest, aleppo
INSALATA
Artichoke
arugula, lemon vinaigrette, shaved pecorino, teardrop peppers
Cucina
lettuce, tomato, red onion, olives, pepperoncini, creamy red wine vinaigrette
Caesar
baby gem lettuce, croutons, pickled shallots, housemade caesar dressing
PRIMI
Risotto Vongole
baby clams, garlic confit, parsley oil, lemon breadcrumbs
Lasagna al Forno
nduja, stracciatella
Cavatelli
sweet italian sausage, broccoli rabe, pecorino
Garganelli Limone
cracked pepper, parmesan
Fettuccine Nera
charred squid, calabrian chili oil
SECONDI
Branzino Siciliana
capers, zucchini
Pesce alla Griglia
market fish
Pollo Potacchio
half chicken, white wine and tomato sugo
Bistecca Roma
9oz skirt steak, salsa verde, arugula
Braciola di Maiale
bone-in 10oz pork chop, agrodolce
Costata di Manzo - MP
28 day dry-aged, bone-in, 18oz ribeye, herb and anchovy butter, for two (marketprice)